Two paths, one shared journey
We started out as two independent companies — Altimir Assessoria in 2002 and Ambitècnia in 2004 — sharing a similar approach and vision. We met by chance, but working together came naturally. From the very first project, we saw that we understood each other and complemented one another. Beyond what we do, we share how we do it: with dedication, clarity, and deep commitment. That’s how Altimir-Ambitècnia was born — from trust and a strong desire to work as a team. Now, we’re beginning a new chapter: Atènia.
- Vision
We are your trusted reference for solutions in Environmental Engineering, Food Safety, Pest Control, and Environmental Health
The courses
The strength of shared leadership
Cèlia Vendrell Serra
Manager of Ambitècnia
My name is Cèlia Vendrell Serra. Since childhood, I have shown great sensitivity towards environmental issues and the state of our planet. This concern led me to choose my profession as an Environmental Engineer. I have had the honor to lead projects for both private companies and public institutions, always with a clear objective: to build a safer, healthier, and more respectful environment towards nature.
Besides my professional activity, I consider myself a close, active, and passionate person. I enjoy crocheting, practicing pilates to take care of both body and mind, and meeting with friends to disconnect, share experiences, and laugh. Family and friends are fundamental in my life.
I am deeply concerned about climate change and, in particular, its consequences on the life of all living beings on the planet. I am convinced that each of us can make a difference. For this reason, my personal and professional mission is to raise awareness and empower people to make more sustainable decisions.
Sincerely,
Cèlia Vendrell Serra
Laura Prados Andorrà
Manager of Altimir
My name is Laura Prados Andorrà, Manager of Altimir. My vocation focuses on advising, training, and supporting companies in the food sector with the goal of collectively ensuring a high level of food safety.
I am deeply motivated to work collaboratively with clients, designing efficient self-control plans and ensuring that the food reaching consumers meets the highest standards. I strongly believe in continuous training and personalized support as essential tools to improve processes and prevent risks.
Additionally, I am a mother of two daughters, one of whom is celiac. This circumstance has integrated celiac disease into my daily life and has made me an active advocate for its awareness and recognition. I work to ensure it receives the importance it truly deserves and keep myself constantly updated on regulations and legislation to provide the best possible service.
I consider myself an active, committed, and highly responsible person; I always reflect on how to improve, help, and progress. When I need to disconnect, I practice pilates, which represents my space to recharge energy and take care of myself so I can better care for others.
For me, food safety is not just a profession but a commitment to health, people, and society.
Sincerely,
Laura Prados Andorrà
The people who make it all work
Laura Prados Andorrà
CEO
Ysmail Aberkan Raguig
Pest Control and Environmental Health Technician
Tània Baró Martinez
Food Safety Technician
Joao Da Costa Cabral
Environmental Area Technician
Our ISO certificates
ISO 14001
Quality policy
ISO 9001
Tell us what you need and we’ll help you
We create a customized plan and support you every step of the way to ensure you comply with regulations and protect your business.