Allergies, food intolerances, and celiac disease
Allergies, food intolerances, and celiac disease
About allergies, food intolerances, and celiac disease
Allergies, food intolerances, and celiac disease are among the most relevant risks in today’s food sector. Since January 2019, the Food Information Regulation requires establishments to provide accurate allergen information to both customers and staff.
At Atēnia, we provide expert advice to help you ensure food safety for this group, comply with regulations, and deliver confidence and care in food handling and service.
Implementation of allergen control plans
We guide you in drafting and implementing allergen control protocols tailored to each establishment.
Specialized training
We offer practical, up-to-date training for food handlers and kitchen teams in both commercial and institutional catering.
Safe work protocols
We implement safe working methods and workflows to prevent cross-contamination and ensure dishes suitable for allergic and intolerant individuals.
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