Best Practices for Handling Water Intended for Human Consumption
Best Practices for Handling Water Intended for Human Consumption
About the training
Water is an essential resource for life and human health. However, if it is not properly controlled and treated, it can become a source of microbiological and physicochemical contamination.
This official 4-hour training course, accredited by the Government of Andorra, is aimed at technical staff and operators working in tasks related to the supply of drinking water who need to understand safety and quality protocols in its handling.
What will you learn?
- Chemical composition and water cycle
- Contaminants of drinking water
- Microbiological and physicochemical contaminations
- Concepts and definitions of the regulation
- Materials and design of installations
- Treatment of groundwater and surface water
- Quality control and analytical methods
- Cleaning and disinfection protocols of the supply network
- Safety measures in the use of chemical products
- Preventive measures to avoid poisoning
Methodology
Theoretical training delivered through a PowerPoint presentation. To pass the course, a final exam must be taken, and a minimum score of 50% correct answers is required.
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