Food Handling Training
Food Handling Training
About the training
This official 4-hour course, with 100% mandatory attendance, is aimed at anyone whose work activity is related to the food chain, whether or not they handle food directly (chefs, waiters, delivery personnel, catering staff, etc.).
What will you learn?
- Good hygiene and handling practices.
- How to avoid contamination (physical, chemical and biological).
- Microbiology and foodborne diseases.
- Introduction to the food self-control plan and HACCP system.
- Applicable legislation and consumer information.
Methodology
This official 4-hour course, with 100% mandatory attendance, is aimed at anyone whose work activity is related to the food chain, whether or not they handle food directly (chefs, waiters, delivery personnel, catering staff, etc.).
Sign up for the course
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